By conviction, we use fresh fruits and vegetables, according to the rhythm of the seasons. The herbs that decorate our cooking come from our herbarium and bread from the local bakery: "Au Pain Doré". Our products are also bacteriologically controlled by the Microsept laboratory.
In order to respect farmers' work, the milk used in our kitchen is certified "FaireFrance", from Organic Farming, and comes from a Mayenne farm located in Villaines-la-Juhel.
On reservation, we organize your family meals and birthdays. For more comfort, the number of seats is limited to 25 guests. Similarly, we can privatize a room (a dozen people) for holding your associative meetings or your business seminars.
The menu of the day (lunch) is renewed every day except weekends, holidays and in July and August. It's made of :
13,50 euros, excluding drinks and coffee.
We will send you a message to confirm your reservation.
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10 h 00 - 14 h 30
18 h 00 - 22 h 00
10 h 00 - 21 h 30
Phone. 02 43 00 44 01